Created in Switzerland, at Tupi we believe in back-to back basics as an essential part of our philosophy. We create our own blend of healthy. We offer a new eating experience, all made from scratch at our kitchen laboratory in Geneva.
Tupi Healthy Bakery is a potpourri of flavors to share without worrying about food intolerances. Our challenge is to make food which will put you in touch, or back in touch, with your senses - taste, touch and sight.
Eliane Carvalho is the founder of Tupi Healthy Bakery. She has always been interested in cooking for people with intolerances and allergies, having been affected herself since she was born. Eliane chose to create Tupi Healthy Bakery in Switzerland, for its human values, professionalism and the organic mindset.
Samantha Verdan is a partner and Chef at Tupi Healthy Bakery. She devises and develops gluten-free, lactose-free recipes without refined sugar. She loves sweets and chocolates. Samantha’s creation started with her own lactose intolerance. She truly believes that good food should be enjoyed by all.